The following is Eat’s quote of the day, from a New York Times story by Mark Bittman about David Chang’s insistence on serving meat at Momofuku Noodle Bar.

It’s hard to order anything here that doesn’t have meat in some form or other; we just try not to make anything vegetarian. We’re just doing the food we like, and we like meat. We don’t make a vegetarian broth, because we don’t want to, and we don’t make vegetarian versions of things because they just don’t taste as good as the versions we do make.