Lesson of the day: trufflesLesson of the day: truffles

From The Physiology of Taste by Brillat-Savarin (1825):

We may therefore look on it as certain, that the truffle is a food healthy as it is agreeable, and that when taken in moderation it passes through the system as a letter does through the post office.

Remember, folks, to consume your truffles in moderation!

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