First impressions of Whole Foods Bowery
The new Whole Foods on Houston Street has a french fry station, a gelato bar, and a store selling horrible yoga clothing. It’s overwhelmingly large, and on a Friday after work, not even a tenth as crowded as the Union Square store at any time of day. I don’t expect this location will ever get too crowded, because how much foot traffic is there in that area? Nothing compared to Union Square, as far as I can tell.
The fromagerie is ridiculous. People are very nice inside, and it’s a beautiful room, but it’s crazy expensive. Prices approached $20 for little nuggets of goat cheese. As if! If I’m going to spend that kind of cheddar—and occasionally I will—it will at least be at Murray’s. People will love the branding of the cheese at Whole Foods, though, and will happily spend freely on cheeses “aged by Hervé Mons,” as if they know or care who he is (Murray’s also carries Hervé Mons cheeses, and they actually know the guy).
As the weather warms up, I may venture east, to this location, more often than I’ll go to horrible Union Square. If for no other reason, I’ll go out of my way for their beautiful selection of Fra’ Mani cured meats.
Fra’ Mani’s website lists several stores in New York selling their products, which is good news to me, since I’ve been wanting to try it ever since reading and enjoying Paul Bertolli’s books. This Tuscan salami is dry, spicy, sweet, and dangerously edible. No strings of fat getting stuck in your teeth (only in your arteries!).
April 2 update
After spending two hours in this store with my family drinking coffee, eating french fries and gelato, and accepting every free sample we came across, I confess that I am completely sold on the concept. It is so easy and fun to walk around ingesting, and it’s spacious enough that you’ll never feel squeezed out, as you do at Union Square.
The fries, incidentally, are the best I’ve had in the city. Crispy, salty, and perfect. The Laboratorio gelato is expensive at $3.25 for a small cup, but it’s not a purchase to be regretted.
Whole Foods Bowery is the apex of consumerism, and a marvel of careful, thorough branding. We four cynics fell for it hard yesterday. It’s not about the groceries here—it’s about something completely new. It’s like a mall that’s mostly a food court, but the food is good.
Comments
Have you seen any of that white Stilton studded with the apricots anywhere yet? You would absolutely adore that.
I’m glad I’m not the only person who thinks that Whole Foods is over-rated and charges too much money. I try not to go there unless I really can’t find what I’m looking for at other stores. I might make the detour for that salami, though, it looks addictive.
remember you used to make fun of me in pittsburgh for missing pommes frites? ;)
i gotta try this place out, even if it is just to bash it!
Dammit Leland! I walked by here day before yesterday and was intent on hating on it, but your posting has made me regret this move. I have been in a weird phase lately where I have been reverting to the lackadaisical vegetarianism of my use, and this, of course, has made me crave french fries. Arrgh!
OK, weird. use = youth! See, i’m so french-fry-deprived I can’t type.
Wow! whole Foods Bowery is amazing! It was crowded on Friday but even more packed Sunday evening. This store is going to do well. I am thrilled to have an alternative to home delivery and Chinese restaurants, 2 subway stops away.
Just so you know, Herve Mons was at whole foods yesterday and all of the staff actually knows him. And for all you who think murrays is great and Whole foods is corporate do not understand the extent of murray’s own corporate enterprises and I wonder if they pay they’re employees as well or offer benefits
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