Love how the author incongruously compares buying food at WF to buying wine at TJs. NYTimes should hire me: “For example I bought a Snapple and a chicken at Gristedes for $9.89 and then at the deli next door I spent 1.59 less on a sixer of Bud Light.”

Let’s give her a little credit—she doesn’t like the pre-cut, pre-washed lettuce, either. I have read that the whole notion of cage-free eggs is generally a self-serving myth.
She certainly sounds like she’s still under the influence of her pain medication, though!