An articleAn article

I’ve said enough about this topic, so all I can do is point my dear readers to this article, which makes me want to set my head on fire.

The Times has officially jumped the shark.


Love how the author incongruously compares buying food at WF to buying wine at TJs. NYTimes should hire me: “For example I bought a Snapple and a chicken at Gristedes for $9.89 and then at the deli next door I spent 1.59 less on a sixer of Bud Light.”

Let’s give her a little credit—she doesn’t like the pre-cut, pre-washed lettuce, either. I have read that the whole notion of cage-free eggs is generally a self-serving myth.
She certainly sounds like she’s still under the influence of her pain medication, though!

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